Recently returning to full-time work now that her two sons are in high school, Sarah brings a wealth of hand-on experience and a fresh academic perspective to her role. Over the past few years, she has balanced part-time work on the sheep and beef station, contributed to operations on a neighbouring farm with tourism and accommodation businesses, and completed part- time study.

In July 2023, Sarah earned a Bachelor of Science in Environmental Science in Environmental Science through distance learning at Massey University. Originally from Christchurch, and passionate about sustainable farming and environmental stewardship, she is eager to apply her experience and education to make a positive impact. Outside of work, Sarah enjoys cooking and gardening, sharing her love for fresh, homegrown produce.